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Basils 'tastes of' The Haughmond

'Tastes of The Haughmond' menu

Designed for the enjoyment of all guests at the table.

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire

Special dietary requirements can be tailored to meet your request.

7 courses £45 per head

Chef Patron - Martin Board

accompanying wine flight optional (£25)

Sample Menu

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tomato soup

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salmon, fennel, apple, keta

lagar de bouza, albarino, rias baixas spain

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pigeon, haggis sausage roll, black pudding

the black craft, shiraz,barossa valley australia

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lobster ravioli, butternut squash, chorizo, spinach

three pillars,chardonnay,south australia

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beef wellington, roots, pickled walnut

les coteaux, syrah/grenache noir, cotes du rhone france

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cheese and mushroom toastie

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chocolate souffle, blood orange sorbet

m. chapoutier banyuls, grenache noir, rhone france

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cheese & crackers (£8 supplement)

Basils Tastes of The Haughmond is available Tuesday to Saturday Lunch & Dinner in the main building.