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Basils 'tastes of' The Haughmond

7 Course 'Tastes of The Haughmond' menu

Designed for the enjoyment of all guests at the table.

Let us lead you on a journey through the tastes of the seasons with a series of seven or nine surprise courses.

Created daily, using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire

Special dietary requirements can be tailored to meet your request.

7 course £40 per head

Executive Chef - Martin Board

accompanying wine flight optional (£25)

Sample Taste Menu

spring pea soup, goats cheese, mint

salmond, cured salmon, beetroot

foie gras, rhubarb, ginger

seabass

lamb, faggot, goats cheese, fresh peas, mint

beetroot, raspberry

souffle, ice cream

*plate of 3 british cheese (+£6)

Basils Tastes of The Haughmond is available Tuesday to Saturday evening in the main building.  

Lunchtime 4 course taster menu £27