Basils 'tastes of' The Haughmond

'Tastes of The Haughmond' menu

Designed for the enjoyment of all guests at the table.

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire

Special dietary requirements can be tailored to meet your request.

5 courses £40 per head

Chef Patron - Martin Board

accompanying wine flight optional (£25)

Sample Menu


salmon, fennel, apple

duc de morny, picpoul de pinet, south of france


foie gras, ginger, cherries

cave de turckheim, pinot gris, alsace france


sea bass, cauliflower, mushrooms

three pillars, chardonnay, south australia


pork belly, chorizo, butternut squash

the black craft, shiraz, barossa valley australia 


blood orange souffle, chocolate ice cream

domaine de grange neuve, semillon blend, monbazillac france


Shropshire Cheeseboard (£8 supplement)


Basils Tastes of The Haughmond is available Tuesday to Saturday Lunch & Dinner in the main building.