Designed for the enjoyment of all guests at the table.
Let us lead you on a journey through the tastes of the seasons with a series of seven or nine surprise courses.
Created daily, using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire
Special dietary requirements can be tailored to meet your request.
7 course £40 per head
Executive Chef - Martin Board
accompanying wine flight optional (£25)
mackerel two ways
pigeon, scotch quails egg
stone bass, cauliflower, truffle
venison, blackberries & coffee
*plate of 3 british cheese (+£6)
Basils Tastes of The Haughmond is available Tuesday to Saturday evening in the main building.
Lunchtime 4 course taster menu £27