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Basils 'Tastes of The Haughmond' Menu

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Using only the finest ingredients and focusing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire.

Designed for the enjoyment of all guests at the table. The 'Tastes of The Haughmond' menu is served from 18:00 until 20:00 on Tuesday to Saturday evenings. Please allow 3 hours for the enjoyment of this menu.

Special dietary requirements can be tailored to meet your request. However, please note that due to our style of cooking our menu is not suitable for vegan or dairy free diets.

7 courses £45 per head

accompanying wine flight optional (£25)

Sample Menu

onion confit, mushrooms, potato

~

plaice, chive mousse, bisque, fennel

casa de vila nova, alvarinho, portugal

~

pigeon wellington, black pudding, parsnip, pistachio

the black craft, shiraz - barossa valley, australia

~

halibut, cauliflower, mushrooms, hazelnut

la fleur solitaire, grenache blanc/roussanne/marsanne - rhone valley, france

~

fillet of beef, grains, salsify, horseradish, oxtail

château milon, grand cru saint-émilion 2015, merlot/cabernet sauvignon/cabernet franc - bordeaux, france

~

chocolate, hazelnut, salted caramel

m. chapoutier, bila-haut, grenache noir – banyuls, France

 ~

raspberry soufflé, almond ice cream

~

cheese & crackers (optional extra)

 

Basils Tastes of The Haughmond is available Tuesday to Saturday Dinner

4 course  Basils Tastes of The Haughmond is available Tuesday to Saturday Lunch on request

Chef Patron - Martin Board  Head Chef - Joe Andrews, Sous Chef - Alan Lewis