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Basils 'tastes of' The Haughmond

'Tastes of The Haughmond' menu

Designed for the enjoyment of all guests at the table.

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Created daily, using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire

Special dietary requirements can be tailored to meet your request.

During December our taster menu is 5 courses £40 per head

Chef Patron - Martin Board

accompanying wine flight optional (£25)

 

Jerusalem artichoke veloute, mushroom terrine

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Salmon ballotine, cream cheese, blood orange

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Roasted loin of cod, cauliflower, wild mushroom

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Tornados rossini, red wine sauce

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Valrhona manjari chocolate, hazelnut, salted caramel

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Basils Tastes of The Haughmond is available Tuesday to Saturday evening in the main building.  

Lunchtime 4 course taster menu £27