Dinner served from 6pm Tuesday through Saturday.  Our first 2017 menu designed by our culinery team changes slightly from time to time to reflect seasonal produce availability .... we hope you enjoy it! (Please note that Monday evening menu is a special menu).


charred leeks, pink grapefruit hollandaise, almonds & soft boiled quails eggs (v) £6

pan fried breast of pigeon, haggis scotch quails egg, parsnip puree, pistachio £7

crab with avocado, brown crab rarebit, sweetcorn sorbet £7

beetroot & caramelised onion tart, goats cheese, balsamic (v) £7

scorched mackerel, mackerel ceviche, horseradish mousse, cucumber £7

main course

tenderloin of pork wrapped in pancetta, fondant potato, savoy fricassee, apple & hazlenuts £15

chicken breast, pomme anna, mushroom, leeks & spinach £15

braised short rib of beef, marrowbone crumble, creamy horseradish mash, root vegetables £16

steak Guinness & mushroom pie, grain mustard mash, buttered greens, gravy £13

deep fried crispy duck egg, spinach & tarragon gnocchi, mushrooms, pine nuts £12

10oz sirloin steak, tomato & mushroom, hand cut chips, peppercorn sauce £19

rack of lamb, hot pot, roast winter vegetables £16

daily fish specials – please ask your server


parsnip & ginger cake, honey & whisky ice cream, kumquat compote £7

custard tart, rhubarb £7

lemon brulee, meringue, raspberry £7

chocolate mousse, buttermilk ice cream, toffee, cherries £7

selection of 5 shropshire cheese £9

please ask a member of staff for any allergen information which may be required