Dinner served from 6pm Tuesday through Saturday.  Our Winter 2018 menu designed by our culinary team changes slightly from time to time to reflect seasonal produce availability .... Basils Tastes of the Haughmond menu is also available Tuesday through Saturday - it is not necessary to book this menu in advance, however should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking)....we hope you enjoy it!

pigeon, haggis sausage roll, black pudding, pistachio £7

crab, chilled pea, beignet £8

ham hock croquette, pineapple, egg £7

wild garlic soup, brunoise, blue cheese tortellini, parsley £7

smoked eel scotch egg, crispy duck yolk, saffron mayo £8


breast of chicken, broccoli, cashew, paprika £16

10oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn £20

pork tenderloin, sticky ribs, hispi cabbage, rhubarb £17

bone marrow crusted short rib, onion, celeriac, onion tart £17

lamb rump, goats cheese gnocchi, salsa verde, seasonal vegetables £18

beetroot wellington, carrot, butternut, yellow beets, pesto £15


rhubarb, ginger, marshmallow £7

banana soufflé, peanut, salted caramel ice cream £9

framboise baba, pistachio, mascarpone, raspberries £7

white chocolate mousse, blueberries, sweet corn £7

selection of  local cheeses, crackers, trimmings £8


Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... Joe Andrews, Alan Lewis, Jaime Guiterrez, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones