Dinner served from 6pm Tuesday through Saturday.  Our Summer 2017 menu designed by our culinary team changes slightly from time to time to reflect seasonal produce availability .... we hope you enjoy it!

grilled mackerel, cucumber, radish, chilli £7

spring pea soup, goats cheese, mint £7

pork terrine, pickled apple, leaves £7

white crab, smoked ratté potato, leek vinaigrette, pink grapefruit £9

heritage tomato salad, mozzarella, basil £7


new season rump of lamb, faggot, goats cheese croquette, fresh peas, pistachio, mint  £17

pork belly, courgette, goats cheese, honey £16

braised fair lentils, mushroom parcel, romanesco, pickled girolles, egg yolk £12

sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn £19

beef, mushroom and ale pie, grain mustard mash, spring greens, gravy £13

sun dried tomato & red pepper gnocchi, stuffed courgette flower, basil pesto £12

seared duck breast, confit duck leg rosti, sour cherries, girolles, red chard £17

daily fish special - please ask your server


new season peaches, raspberry, almonds, sea salt £7

warm chocolate moelleux, mint ice cream, chocolate tuile £7

basil cake, english strawberries, white chocolate £7

lemon crème brulee, raspberry, meringue £7

selection of british cheese, crackers, trimmings £8


(Please note that Monday evening menu is a special menu).  

Please ask in advance for any allergen information which may be required.

Executive Chef Martin Board, Head Chef Jani Celestino, Sous Chef Joe Andrews 

& the team...Tanja Dale-Jenson, Alan Lewis