Dinner served from 6pm Tuesday through Saturday.  Our Summer 2017 menu designed by our culinery team changes slightly from time to time to reflect seasonal produce availability .... we hope you enjoy it!


salmon, cured salmon, beetroot, ginger £7

spring pea soup, goats cheese, mint £7

pork terrine, pickled apple, leaves £7

white crab, smoked ratté potato, leek vinaigrette, pink grapefruit £8

english asparagus, crispy egg, grapefruit, almonds, hollandaise £8


new season rump of lamb, faggot, goats cheese croquette, fresh peas, pistachio, mint  £17

breast of chicken, mushrooms, baby leek, spinach, almonds £15

sun dried tomato & red pepper gnocchi, heritage tomatoes, goats' cheese, basil pesto £12

sirloin steak, cherry tomatoes, duxelle, hand cut chips, peppercorn £19

shropshire fidget pie, grain mustard mash, spring greens, cider mustard cream £13

pork tenderloin, pancetta, fondant potato, apple, cabbage & bacon, hazelnut £16

seared duck breast, confit duck leg rosti, apricot, girolles, broad beans £17

daily fish special- please ask your server


new season peaches, raspberry, almonds, sea salt £7

lemon crème brulee, raspberry, meringue £7

warm chocolate moelleux, mint ice cream, chocolate tuile £7

basil cake, english strawberries, white chocolate £7

selection of british cheese, crackers, trimmings £8

(Please note that Monday evening menu is a special menu).  

Please ask in advance for any allergen information which may be required.

Executive Chef Martin Board, Head Chef Jani Celestino, Sous Chef Joe Andrews 

& the team...Tanja Dale-Jenson, Alan Lewis