Dinner

Dinner served from 6pm Tuesday through Saturday.  Our Autum 2019 menu designed by our culinary team changes slightly from time to time to reflect seasonal produce availability .... Basils Tastes of the Haughmond menu is also available Tuesday through Saturday - it is not necessary to book this menu in advance, however should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking)....we hope you enjoy it! 

 

          torched salmon, baby fennel, plum, ginger £8

          spiced lamb, bao bun, aubergine brûlée, crisp shallot £7

          pigeon, pickled carrot, tamarind, yoghurt £8

          pan seared scallop, curried pumpkin, lentil, dashi turnip £9

          roasted cauliflower, blue cheese dumplings, mushroom, kale £7

       

          venison loin and shoulder, red cabbage, Jerusalem artichoke, truffle £23

          nose to tail of pork, celeriac remoulade, pear  £21

          breast of chicken, sweetcorn, hen of the woods, hazelnut £17

          cod, charred leek, chicken wing, mussel broth £18

10oz rib eye, served, portobello mushroom, tomato & handcut chips £23

          butternut ravioli, salt baked beetroot, smoked almond £16

          spiced monkfish, red pepper, cumin tapioca, avocado £19

 

          almond, blackcurrant doughnut, vanilla pear, honey £8

          pumpkin mousse, aerated chocolate, pecan, orange £8

          walnut panna cotta, sherry, black fig £7

          pistachio souffle, muscavado, raspberry £9

          selection of local cheeses, crackers, trimmings £9

 

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients. Please note that due to our style of cooking our menu is not suitable for dairy free diets.

Executive Chef Martin Board and his team... Joe Andrews (Head Chef), David Brazier, Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones 

Front House... Melanie Board, Stephanie Forster (Restaurant Manager), Steph Turner, Mike Gates, Lily Andrews