Dinner served from 6pm Tuesday through Saturday.  Our first 2017 menu designed by our culinery team changes slightly from time to time to reflect seasonal produce availability .... we hope you enjoy it! (Please note that Monday evening menu is a special menu).


pork terrine, apple & walnut salad £7

chicken liver parfait, golden raisins, ginger bread £7

crab with avocado, brown crab rarebit, sweet corn sorbet £8

beetroot & caramelised onion, goats cheese, balsamic £7

seared scallop, grilled asparagus, grapefruit hollandaise, toasted almonds £8

main course

rump of lamb, lamb faggot, peas, goats' cheese croquette, pistachio & mint crumb £17

chicken breast, pomme anna, mushroom, leek, spinach & almonds £15

spinach & tarragon gnocchi, crispy duck egg, mushroom, hazelnut pesto £12

10oz sirloin steak, tomato, mushroom, hand cut chips, peppercorn sauce £19

steak, guinness & mushroom pie, mustard mash, buttered greens, gravy £13

pork tenderloin, pancetta, fondant potato, pickled apple, braised cabbage, hazelnuts £16

daily fish specials – please ask your server


egg custard, rhubarb sauce, poached rhubarb, ginger shortbread £7

parsnip & ginger cake, honey & whisky ice cream, kumquat compote £7

lemon brulee, raspberry, meringue £7

chocolate mousse, cherry compote, chocolate tuile, buttermilk ice cream £7

selection of british cheese £8

please ask a member of staff for any allergen information which may be required