Lunch menu

Lunch is served between12 & 2.30pm Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 4.30pm

The restaurant is closed on Mondays except Bank Holidays when we serve food 12 to 7pm

Booking recommended 01743 709918 or BOOK HERE.  

Should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking).  Please note that due to our style of cooking our menu is not suitable for a dairy free diet.

Lunch Menu   2 courses £20, 3 courses £25

smoked haddock risotto, pickled egg, saffron

duck egg, mushrooms, pearl barley, parsley, truffle

quail breast & leg, cauliflower, yoghurt, curry dressing

mackerel, cucumber, horseradish, chive, almond

pork terrine, parsnip, pear, watercress

cod, cassoulet, leek, samphire

7oz sirloin, confit tomato, king oyster mushroom, peppercorn

goats cheese tortellini, beetroot, apple, tarragon

the haughmond’s fish and chips, tartar, pea puree

chicken & leek pie, mash, savoy cabbage

duck breast & leg, kale, turnip, pine nut, orange

chocolate crèmeux, cherry, hazelnut, milk

treacle ‘tart’,  speculoos, clotted cream

coconut panna cotta, pineapple, passion fruit doughnut

banana loaf, peanut butter, chocolate,  lime

selection of local cheeses, lavosh, trimmings

Chef Patron Martin Board and his team... 

Gareth Howarth (Executive Head Chef),  Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry), Morgan Stephens, Jack Gardner-Jones