Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu   2 courses £20  3 courses £25    

game pasty, pickled vegetables, piccalilli

goats cheese panna cotta, beetroot, ginger, hazelnut, orange

chorizo & haddock scotch egg, saffron aioli, chorizo jam

chestnut and mushroom soup, bacon dumplings, sourdough

haughmond fishcake, dressed leaves, tartar

 

turkey escalope, leg and chestnut boudin, cranberries, sprouts

7oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn

pork loin, gascon cabbage, pickled apple, fondant

celeriac, parsnip, parmesan béchamel, spinach, mushroom, hazelnut pesto

haughmond fish & chips, pea puree, tartar sauce

lamb burger, baba ganoush, hand cut chips

cod, cauliflower, mushrooms, hazelnut

 

chocolate moulleux, blood orange, tuile

christmas baba, mulled wine fruits, vanilla and mascarpone, pistachio

white chocolate brulee, kirsch soaked cherries, tuile

pear tart fine, thyme, armagnac ice cream

selection of british cheese, crackers, trimmings

Pub Classics

Pub classics will return in the new year

‘Tastes of The Haughmond’

4 courses celebrating the best of our menu £30 per head

The lunch Tastes of The Haughmond menu will return in the new year

 

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... Joe Andrews (Head Chef), Alan Lewis, Dave Brazier, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones