Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu   2 courses £18 3 courses £23    

goats cheese panna cotta, beetroot, ginger

haughmond fishcake, dressed leaves, tartar

pigeon wellington, black pudding, parsnip, pistachio

apple cured salmon, beetroot, apple, keta

girolle & artichoke risotto, parmesan, mascarpone, sage


haughmond fish & chips, pea puree, tartar sauce

7oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn

breast of chicken, chicken mousse, pancetta, mushroom

pork duo, chorizo polenta, sweet corn, butternut, barbeque

celeriac, parmesan béchamel, spinach, mushroom, hazelnut pesto

cod, cauliflower, mushroom, hazelnut


chocolate stout sponge, butterscotch, malted milk, crème fraiche

peach, amaretto, almond, raspberry

apple tart fine, calvados, cinnamon

dandelion ‘coffee’ panna cotta, apricot, salt caramel, honeycomb

selection of local cheeses, crackers, trimmings

Lunch Classics

venison pie, mashed potato, seasonal greens, carrot, gravy £14

steak & stilton sandwich, hand cut chips £9

ham, egg & hand cut chips £9

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £30 per head

goats cheese panna cotta, beetroot, ginger

cod, cauliflower, mushroom, hazelnut

crusted beef fillet, oxtail, cabbage, turnip, salsify

raspberry souffle, almond ice cream


Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... Joe Andrews (Head Chef), Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones