Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

The restaurant is closed on Mondays except Bank Holidays when we serve food 12 to 7pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE.  

Should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking)   Please note that due to our style of cooking our menu is not suitable for dairy free diets.

Lunch Menu   2 courses £20, 3 courses £25

roasted cauliflower, blue cheese, hazelnut, crispy kale

quail breast & leg, aubergine, peanut, spinach

mackerel, beetroot, horseradish, dill

pork terrine, parsnip, pear, watercress

fish pie, tender stem, almond, caper

7oz sirloin, stuffed tomato, mushroom, peppercorn

goats cheese, beetroot, apple, tarragon

the haughmond’s fish and chips, tartar, pea puree

venison suet pudding, mash, red cabbage

duck breast & leg, butternut, beetroot, cavolo

chocolate, cherry, hazelnut, milk

treacle tart, speculoos, clotted cream   

pineapple, doughnut, passion fruit, coconut

banana, chocolate, peanut butter, lime

selection of local cheeses, lavosh, trimmings

‘Tastes of The Haughmond’

4 courses celebrating the best of our menu £30 per head

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... 

Joe Andrews (Head Chef),  Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones