Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday (Special menu served on Sundays 12 to 7pm).

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £18 3 courses £23

ham hock terrine, black pudding, apple, toast

salmon, cured salmon, beetroot, ginger

english asparagus, pink grapefruit, almonds

brown crab rarebit toasts, avocado, sweet corn, leaves

spring pea soup, goats cheese, mint


new season rump of lamb, goats cheese croquette, fresh peas, pistachio, mint

breast of chicken, mushrooms, baby leek, spinach, almonds

pork chop, fondant potato, apple, cabbage, pancetta, hazelnuts

herb gnocchi, crispy duck egg, mushrooms, pesto

hanger steak (served pink), cherry tomatoes, duxelle, hand cut chips, peppercorn

venison burger, chutney, blue cheese, hand cut chips

beef, mushroom & stout pie, grain mustard mash, spring greens, gravy

daily fish special- please ask your server


chocolate brownie, cherries, vanilla ice cream

lemon creme brulee, raspberry, meringue

egg custard, english rhubarb, ginger shortbread

english strawberries, white chocolate, basil cake

selection of 3 british cheeses

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)