Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday

Saturday afternoon between 3pm and 5pm we only serve Lunch Classics to give our chefs time to prepare for evening service.

Sunday Lunch Menu is served on Sundays 12 to 7pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £18 3 courses £23

pork terrine, black pudding, apple

grilled mackerel, cucumber, radish, chilli

heritage tomato salad, mozzarella, basil

white crab, smoked ratte potato, leek vinaigrette, pink grapefruit

spring pea soup, goats cheese, mint


rump of new season lamb, goats cheese croquette, fresh peas, pistachio, mint

breast of chicken, mushrooms, baby leek, spinach, almonds

pork chop, fondant potato, apple, cabbage, bacon, hazelnuts

sun dried tomato & red pepper gnocchi, stuffed courgette flower, basil pesto

lamb burger, onion relish, pearl wen, hand cut chips

chicken, bacon & leek pie, grain mustard mash, spring greens, cider mustard cream

hanger steak (served pink), cherry tomatoes, duxelle, hand cut chips, peppercorn sauce

daily fish special - please ask your server


new season peaches, raspberry, almonds, sea salt

english strawberries, white chocolate, basil cake

lemon brulee, meringue, raspberry

warm chocolate moelleux, mint ice cream, chocolate tuile

selection of 3 british cheeses, crackers, trimmings

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)