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Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu   2 courses £18 3 courses £23    

haughmond fishcake, dressed leaves, tartar sauce

celeriac soup, blue cheese bon bon, apple brunoise

pigeon, sausage roll, black pudding, pistachio

apple cured salmon, beetroot, apple, keta

heritage tomato salad, goats cheese mousse, black pepper lavosh

 

haughmond fish & chips, pea puree, tartar sauce

7oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn

pork tenderloin, sticky ribs, hispi cabbage, rhubarb

beef burger, cheddar, red onions, hand cut chips

breast of chicken, chicken mousse, pancetta, mushroom

pork duo, chorizo polenta, sweet corn, butternut, barbeque

celeriac, parmesan béchamel, spinach, mushroom, hazelnut pesto

cod loin, cauliflower, mushroom, chicken, hazelnut

 

brownie, butterscotch, malted milk, crème fraiche

peach & crème fraiche tart, honey & vanilla ice cream 

poached pear, almond, vanilla, raspberry

yuzu panna cotta, white chocolate, beetroot, pine nut

selection of  local cheeses, crackers, trimmings

Lunch Classics

10oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn £20

steak & stilton sandwich, hand cut chips £8

ham, egg & chips £9

smoked haddock & pancetta chowder, crusty bread £6/ £9

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)

 

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... Joe Andrews (Head Chef), Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones