Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday

Saturday afternoon between 3pm and 5pm we only serve Lunch Classics to give our chefs time to prepare for evening service.

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £18 3 courses £23

pork belly terrine, langoustine, keta, bisque

grilled mackerel, cucumber, radish, chilli

beetroot, parsnip & apple soup, goats cheese

poached pear, butternut squash, blue cheese mousse and salted walnuts

white crab, smoked ratté potato, leek vinaigrette, pink grapefruit    

hanger steak (served pink), celeriac, spinach,  pickled walnut

pork belly, courgette, goats cheese, honey

sun dried tomato & red pepper gnocchi, stuffed courgette flower, basil pesto

chicken & pancetta pie, creamy mashed potato, spring greens, gravy

10oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn - £5 supplement

braised fair lentils, mushroom parcel, romanesco, pickled girolles, duck egg yolk

please as your server about our daily fish special

new season peaches, raspberry, almonds, sea salt

pear, almond frangipane, earl grey ice cream

apple brulee, blackberry, crumble

warm chocolate moelleux, mint ice cream, chocolate tuile

selection of 3 british cheeses, crackers, trimmings

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)