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Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday (Special menu served on Sundays 12 to 7pm).

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £18 3 courses £23

pork terrine, black pudding, apple, toast

salmon, cured salmon, beetroot, ginger

english asparagus, crispy duck yolk, pink grapefruit, almonds

brown crab rarebit toasts, avocado, sweet corn, leaves

spring pea soup, goats cheese, mint

 

rump of new season lamb, goats cheese croquette, fresh peas, pistachio, mint

breast of chicken, mushrooms, baby leek, spinach, almonds

pork chop, fondant potato, apple, cabbage, bacon, hazelnuts

sun dried tomato & red pepper gnocchi, heritage tomatoes, goats' cheese, basil pesto

beef burger, tomato relish, cheddar cheese, hand cut chips

shropshire fidget pie, grain mustard mash, spring greens, cider mustard cream

daily fish special - please ask your server

 

egg custard, english rhubarb, ginger shortbread

english strawberries, white chocolate, basil cake

lemon brulee, meringue, raspberry

warm chocolate moelleux, mint ice cream, chocolate tuile

selection of 3 british cheeses, crackers, trimmings

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)