Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday
Sunday Lunch Menu is served on Sundays 12 to 5pm
Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE
mackerel, beetroot, buttermilk, chive
butternut squash tortellini, sage, parmesan, hazelnut
salmon fishcake, cherry tomato jam, dressed leaves
quinoa, artichoke, cauliflower, raisin
duck rillettes, parfait, cherry, ginger
ox cheek, smoked mash, cabbage, celeriac, pickled shallots
breast of chicken, chicken thigh, artichoke, egg yolk, shallot
7oz sirloin, portobello, cherry tomato, hand cut chips, peppercorn sauce
cod loin, broccoli, purple sprouting, cashew, paprika
haughmond fish & chips, pea puree, tartar sauce
leek, pomme anna, coffee, mushroom
duo of pork, pear, celeriac, walnut
chocolate delice, hazelnut, cherry
dandelion coffee panna cotta, salt caramel, honeycomb
rice pudding, apple, ginger, walnut, cinnamon
sticky toffee pudding, vanilla ice cream
selection of british cheese, crackers, trimmings
4 courses celebrating the best of our menu £30 per head
Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.
Executive Chef Martin Board and his team...
Joe Andrews (Head Chef), Dave Brazier, Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones