Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday (Special menu served on Sundays 12 to 7pm).

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

charred leeks, pink grapefruit hollandaise, almonds & soft boiled quails eggs (v)

pan fried breast of pigeon, haggis scotch quails egg, parsnip puree, pistachio

crab with avocado, brown crab rarebit, sweetcorn sorbet

beetroot & caramelised onion tart, goats cheese, balsamic (v

scorched mackerel, mackerel ceviche, horseradish mousse, cucumber

smoked haddock chowder, crusty bread


pork chop, black pudding, stilton mash, apple & hazlenuts

chicken breast, pomme anna, mushroom, leeks & spinach

steak guinness & mushroom pie, grain mustard mash, buttered greens, gravy

6oz sirloin forestiere. Fondant potato, greens

deep fried crispy duck egg, spinach & tarragon gnocchi, mushrooms, pine nuts

28 day aged beef burger, hand cut chips

rump of lamb, pistachio crust, pomme anna, greens, mint salsa verde

daily fish specials – please ask your server


parsnip & ginger cake, honey & whisky ice cream, kumquat compote

lemon brulee, meringue, raspberry

chocolate mousse, buttermilk ice cream, toffee, cherries

selection of shropshire cheese

2 courses £18      3 courses £23


Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)