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Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday

Saturday afternoon between 3pm and 5pm we only serve Lunch Classics to give our chefs time to prepare for evening service.

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £18 3 courses £23

         

          grilled mackerel, cucumber, radish, chilli

beetroot, parsnip & apple soup, goats cheese

fishcake, tartar sauce, leaves

poached pear, butternut squash, blue cheese mousse and salted walnuts

lambs liver, beans, kidney, focaccia, anchovy

           

hanger steak (served pink), celeriac, spinach,  pickled walnut

pork belly, courgette, goats cheese, honey

steak, mushroom & ale pie, wholegrain mustard mashed potato, spring greens, gravy

10oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn - £5 supplement

braised fair lentils, mushroom parcel, romanesco, pickled girolles, duck egg yolk

haughmond fish and chips, tartar sauce, pea puree

please ask your server about the daily fish special

 

strawberry "baked alaska"

pear, almond frangipane, damson, earl grey ice cream

valrhona chocolate, caramelised banana, salted caramel popcorn

selection of 3 british cheeses, crackers, trimmings

 

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)