Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu   2 courses £18  3 courses £23

mackerel, beetroot, buttermilk, chive

butternut squash tortellini, sage, parmesan, hazelnut

haughmond fishcake, dressed leaves, tartar

chestnut and mushroom soup, bacon dumplings, sourdough

pork belly, pickled walnut puree, black bomber, roast cauliflower

 

pork loin, fidget pie, gascon cabbage, pickled apple

7oz sirloin, portobello, cherry tomato, hand cut chips, peppercorn sauce

breast of chicken, chicken thigh, artichoke, egg yolk, shallot

lamb burger, baba ganoush, halloumi, hand cut chips

cod loin, broccoli, purple sprouting, cashew, paprika

haughmond fish & chips, pea puree, tartar sauce

leek, pomme anna, coffee, mushroom

 

chocolate moelleux, blood orange, tuile                               

dandelion ‘coffee’ panna cotta, apricot, salt caramel, honeycomb

apple tart fine, cinnamon ice cream

sticky toffee pudding, vanilla ice cream

selection of british cheese, crackers, trimmings

‘Tastes of The Haughmond’

4 courses celebrating the best of our menu £30 per head

The lunch Tastes of The Haughmond menu will return in the new year

 

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... Joe Andrews (Head Chef), Alan Lewis, Dave Brazier, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones