Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday

Saturday afternoon between 3pm and 5pm we only serve Lunch Classics to give our chefs time to prepare for evening service.

Sunday Lunch Menu is served on Sundays 12 to 7pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £18 3 courses £23

pork terrine, black pudding, apple

grilled mackerel, cucumber, radish, chilli

heritage tomato salad, mozzarella, basil

white crab, smoked ratté potato, leek vinaigrette, pink grapefruit

spring pea soup, goats cheese, mint             


rump of new season lamb, goats cheese croquette, fresh peas, pistachio, mint

breast of chicken, mushrooms, baby leek, spinach, almonds

pork chop, fondant potato, apple, cabbage, bacon, hazelnuts

sun dried tomato & red pepper gnocchi, stuffed courgette flower, basil pesto

chicken, leek & ham pie, grain mustard mash, spring greens, gravy

hanger steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn

daily fish special - please ask your server


new season peaches, raspberry, almonds, sea salt

basil cake , english strawberries, white chocolate

lemon brulee, meringue, raspberry

warm chocolate moelleux, mint ice cream, chocolate tuile

selection of 3 british cheeses, crackers, trimmings

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)