Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu   2 courses £18  3 courses £23

mackerel, beetroot, buttermilk, chive

butternut squash tortellini, sage, parmesan, hazelnut

salmon fishcake, cherry tomato jam, dressed leaves

quinoa, artichoke, cauliflower, raisin

duck rillettes, parfait, cherry, ginger 


ox cheek, smoked mash, cabbage, celeriac, pickled shallots

breast of chicken, chicken thigh, artichoke, egg yolk, shallot

7oz sirloin, portobello, cherry tomato, hand cut chips, peppercorn sauce

cod loin, broccoli, purple sprouting, cashew, paprika

haughmond fish & chips, pea puree, tartar sauce

leek, pomme anna, coffee, mushroom

duo of pork, pear, celeriac, walnut


chocolate delice, hazelnut, cherry

dandelion coffee panna cotta, salt caramel, honeycomb

rice pudding, apple, ginger, walnut, cinnamon

sticky toffee pudding, vanilla ice cream

selection of british cheese, crackers, trimmings

‘Tastes of The Haughmond’

4 courses celebrating the best of our menu £30 per head

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... 

Joe Andrews (Head Chef), Dave Brazier, Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones