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Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday (Special menu served on Sundays 12 to 7pm).

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Brasserie Menu

2 courses £16 3 courses £23

cauliflower & cheshire cheese soup

smoked haddock chowder with pancetta & crusty loaf

beetroot & caramelised onion, goats cheese, balsamic

chicken liver parfait, apple soaked raisins, gingerbread

asparagus, crispy duck egg, pink grapefruit, toasted almonds

 

rump of lamb, lamb faggot, peas, goats' cheese croquette, pistachio & mint crumb

chicken breast, pomme anna, mushroom, leek, spinach & almonds

pork chop, black pudding, stilton mash, cider mustard cream

spinach & tarragon gnocchi, crispy duck egg, mushrooms, hazelnut pesto

6oz sirloin forestiere, fondant potato, greens

venison burger, chutney, wrekin blue, hand cut chips

steak, guinness & mushroom pie, mustard mash, buttered greens, gravy

daily fish specials           

                      

lemon tart, raspberry mouse, meringue

chocolate mousse, cherries, vanilla ice cream

parsnip & ginger cake, honey & whiskey ice cream, kumquat compote

lemon brulee, raspberry

selection of 3 british cheeses

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)