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Sundays

Sunday Menu 

Sunday Lunch menu is served 12 - 7pm every Sunday.  The following is a sample menu as this changes weekly according to seasonal produce availability.  Please feel free to call in advance to know what the two roast main options are on your booked week.  Booking is essential!

Starters

smoked haddock chowder with pancetta & crusty loaf

seared scallop, grilled asparagus, grapefruit hollandaise, toasted almonds - £1 Supplement

pork terrine, black pudding puree, apple & walnut salad

beetroot & caramelised onion, goats cheese, balsamic

chicken liver parfait, golden raisins, ginger bread

sundried tomato & basil croquette, buffalo mozzarella, mediterranean vegetables

                       

roast sirloin of beef (served pink), yorkshire pudding, roast potatoes - £2 Supplement

roast leg of lamb, chestnut & sage stuffing, roast potatoes

chicken breast, roast potatoes, forestiere sauce

venison burger, blue cheese, chutney, hand cut chips

salmon, new potatoes, greens, hazelnut dressing

fresh pea & mint risotto, pesto, pea shoots

                                                                                              

rhubarb brulee, apple sorbet, apple crisp

lemon tart, fresh raspberries, lemon ice cream

sticky toffee pudding, toffee sauce, vanilla ice cream

chocolate mousse, cherry compote, chocolate tuile, buttermilk ice cream

egg custard tart, strawberries, strawberry sorbet

1 course £12 - 2 course £16 - 3 course £19

please ask a member of staff for any allergy information which may be required