Sunday Lunch at The Haughmond offers the best of our regular menu, coupled with a regularly changing selection of Sunday family favourites, plus two roasts each week.  Booking is essential!

Please contact us to book and advise of any dietary requirements!

Sample Sunday Lunch Menu

grilled mackerel, cucumber, radish, chilli

beetroot, parsnip & apple soup, goats cheese

fishcake, tartar sauce, leaves

pear, butternut, blue cheese mousse and salted walnuts

lamb liver, kidney, focaccia, beans, anchovy

haggis, neeps, whisky


roast sirloin of beef, yorkshire pudding, roast potatoes - (served pink)

strawberry field farm  leg of lamb, mint stuffing, gravy

pan fried chicken breast, crispy polenta, onion, trompette

pork belly, courgette, goats cheese, honey

cod, white bean & duck cassoulet, sorrel

braised lentil, duck egg, romanesco, pickled mushroom, mushroom parcel

rainbow trout, crushed new potatoes, cherry tomatoes, lemon & white wine cream sauce


pear, frangipane, damson, earl grey

peach "baked alaska"

valrhona chocolate, banana, salted caramel, popcorn

apple crème brulee, blackberry, crumble

sticky toffee pudding, butterscotch, vanilla 

             3 courses £23

please ask a member of staff for any allergy information which may be required