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Sundays

Sunday Menu 

Sunday Lunch menu is served 12 - 7pm every Sunday.  The following is a sample menu as this changes weekly according to seasonal produce availability.  Please feel free to call in advance to know what the two roast main options are on your booked week.  Booking is essential!

Starters

chestnut mushroom & truffle soup, tarragon, crusty bread

chicken & chorizo terrine, sun dried tomatoes, basil cream cheese, croute

smoked haddock chowder, pancetta, crusty bread

gravadlax, roasted beetroot, horseradish mousse

butternut squash risotto, parmesan ice cream

venison scotch egg, curried mayonnaise

Main course

roast sirloin of beef served pink, yorkshire pudding, roast potatoes (£2 supplement)

roast shoulder of pork, sage stuffing, roast potatoes

chicken breast, mushroom, cauliflower, coq au vin sauce

whole lemon sole, salt roast new potatoes, samphire, lemon sauce

goats cheese croquette, beetroot, smoked puree, walnut pesto

lamb burger, perl wen, red currants, brioche bun, hand cut chips

duck, pak choi, squash, black berries (£2 supplement)

Desserts

hazelnut, banana & chocolate bread & butter pudding, white chocolate custard

trio of chocolate

peach melba crème brulee, vanilla ice cream

lemon tart, raspberry sorbet

sticky toffee pudding, butterscotch sauce

1 course £12 - 2 course £16 - 3 course £19

please ask a member of staff for any allergy information which may be required