Sunday Lunch menu is served 12 - 7pm every Sunday.  The following is a sample menu as this changes weekly according to seasonal produce availability. Please feel free to call in advance to know what the two roast main options are on your booked week.  Booking is essential!


crispy duck spring roll, hoi sin, pak choi

brown crab rarebit, sweet corn sorbet

duo of salmon, beetroot, ginger

spinach & heirloom tomato quiche, dressed leaves

chicken & chorizo terrine, pesto

Main course

roast sirloin of beef (served pink), yorkshire pudding, roast potatoes - £2 supplement

roast leg of lamb, stuffing, roast potatoes

pan fried chicken breast, caponata, pesto  

fillet of plaice, new potatoes, samphire, lemon & prawn cream sauce 

leek & cheddar wellington, roast potatoes

fidget pie, roast potatoes, spring greens

10oz sirloin steak, tomato, duxelle, hand cut chips, peppercorn sauce - £6 supplement


sticky toffee pudding, butterscotch sauce, vanilla ice cream

chocolate molleux, vanilla ice cream

lemon curd, raspberries, mixed berries

basil cake, strawberries, white chocolate

selection of british cheese, crackers, trimmings


1 course £12 - 2 course £16 - 3 course £19

please ask a member of staff for any allergy information which may be required